Campfire Stew

This hearty stew can be easily made on a campfire or in an Instant Pot, slow cooker, or on the stovetop.

INGREDIENTS

• 2 teaspoons vegetable oil
• 1 onion, chopped
• 3 carrots, chopped
• 1 green pepper or 2 celery sticks, chopped
• 4 potatoes, peeled and chopped
• 4 cups water
• 1 bay leaf (optional)
• 1 can corned beef, cubed
• Salt and pepper to taste

PREPARATION

1. In a large pot, fry the onion, carrots, green pepper, or celery until the onion is soft.
2. Add the potatoes, water and bay leaf (optional).
3. Bring up to a low bowl and cover with a lid. Cook on a low boil until the potatoes are soft. Stir every few minutes.
4. Add in the cubed corned beef. Continue to cook on low boil for a few more minutes.
5. Add salt and pepper to taste.
6. Turn off the heat. Let sit for a few moments before serving.