Instant Noodle Stir-fry

Transform your bowl of instant noodles into a hearty, filling meal using frozen vegetables and eggs.

INGREDIENTS

• 1 package (85 grams) instant noodles
• 1 teaspoon vegetable oil
• 2 handfuls frozen vegetables like peas and carrots
• 2 eggs

PREPARATION

1. In a saucepan, boil the noodles with the frozen vegetables for about 6 minutes or until the noodles are soft.
2. Drain the noodles. Set aside.
3. In a frying pan, warm the oil on medium heat. Add the eggs and stir until scrambled.
4. Heat until almost cooked.
5. Add the noodles back into the pan plus ¼ cup of water and half of the seasoning packet.
6. Stir until all the noodles are coated.
7. Enjoy!