Plant Based Lasagna Skillet Casserole

This recipe uses instant plant-based ground beef which cuts cooking time and clean up time in half!

INGREDIENTS

• 1 bag or box pasta (about 400 grams)
• 1 can or jar (about 680 mL) pasta sauce
• 1 package (about 340 grams) plant-based ground beef
• 1 cup shredded cheese or non-dairy shreds
• 4 cups fresh baby spinach, rinsed (optional)

PREPARATION

1. Bring a large pot of water up to a boil.
2. Add the noodles. Stir occasionally.
3. Once the noodles are almost done, drain and place back into the pot.
4. Stir in the pasta sauce, the package of plant-based ground beef, and the optional baby spinach.
5. Place the lid, bring up to a low boil and cook for another 5 minutes.
6. Stir in the shredded cheese or the shreds. Serve.